Effective Fall 2025
Freshman | |||
---|---|---|---|
AUCC | Credits | ||
ANEQ 101 | Food Animal Science | 4 | |
ANEQ 105 | Introduction to Large Animal Anatomy | 1 | |
AREC 192 | Orientation to Agricultural and Resource Econ | 1 | |
AREC 202 | Agricultural and Resource Economics (GT-SS1) | 3C | 3 |
CO 150 | College Composition (GT-CO2) | 1A | 3 |
LBM 133 | Introduction to Livestock Business Management | 1 | |
LIFE 102 | Attributes of Living Systems (GT-SC1) | 3A | 4 |
MATH 117 | College Algebra in Context I (GT-MA1) | 1B | 1 |
MATH 118 | College Algebra in Context II (GT-MA1) | 1B | 1 |
MATH 124 | Logarithmic and Exponential Functions (GT-MA1) | 1B | 1 |
Select one course from the following: | 3-4 | ||
Agricultural Data Management and Analysis | |||
Business Computing Concepts and Applications | |||
Personal Computing | |||
Select one course from the following: | 4 | ||
Fundamentals of Chemistry (GT-SC2) | 3A | ||
General Chemistry I (GT-SC2) | 3A | ||
1C | 1C | 3 | |
Total Credits | 30-31 | ||
Sophomore | |||
ACT 205 | Fundamentals of Accounting | 3 | |
ANEQ 305 | Functional Large Animal Physiology | 3 | |
ANEQ 328 | Foundations in Animal Genetics | 3 | |
AREC 310 | Food and Agricultural Markets | 3 | |
LBM 233 | Leadership in the Livestock Industry | 2 | |
SPCM 200 | Public Speaking | 3 | |
Select one course from the following: | 3 | ||
General Statistics (GT-MA1) | 1B | ||
Introduction to Applied Statistical Methods | |||
Arts and Humanities | 3B | 6 | |
Historical Perspectives | 3D | 3 | |
Total Credits | 29 | ||
Junior | |||
ANEQ 320 | Principles of Animal Nutrition | 3 | |
AREC 305 | Agricultural and Resource Enterprise Analysis | 3 | |
AREC 311 | Agricultural and Resource Product Marketing | 3 | |
AREC 415 | International Agricultural Trade | 3 | |
LBM 333A | Livestock Business Engaged Research: Proposal Development | 1 | |
LBM 333B | Livestock Business Engaged Research: Field Experience | 1 | |
Select one course from the following: | 3 | ||
Animal Reproduction | 4B | ||
Principles of Animal Breeding | 4B | ||
Principles of Meat Science | 4B | ||
Select one course from the following: | 3 | ||
Agricultural Commodities Marketing | |||
Commodity Market Trading Experience | |||
Animal Science Choice Block - select a minimum of 6 credits from the following not taken elsewhere: | 6 | ||
Live Animal and Carcass Evaluation | |||
Animal Reproduction | 4B | ||
Prevention and Control of Livestock Diseases | |||
Principles of Animal Breeding | 4B | ||
Principles of Meat Science | 4B | ||
Applied Food Animal Behavior | |||
Sustainable Animal Agriculture | |||
Meat Safety | |||
Sustainable Forage Management for Livestock Rangeland Conservation and Stewardship | |||
Up to two Production Systems courses not chosen in Senior year may be used in this block. | |||
Advanced Writing | 2 | 3 | |
Total Credits | 29 | ||
Senior | |||
AREC 422 | Food Supply Chain Management | 3 | |
AREC 428 | Agricultural Business Management | 4A,4C | 3 |
AREC 492 | Senior Seminar in Ag and Resource Economics | 1 | |
LBM 333C | Livestock Business Engaged Research: Communications | 1 | |
LBM 433 | Integrated Livestock Business Mgt Workshop | 4A,4C | 1 |
Ag Business Analytic Courses - Select two courses from the following: | 6 | ||
Agricultural Production Management | |||
Agricultural Finance | |||
Agricultural Commodities Marketing | |||
Production System Courses - Select two courses from the following: | 6-7 | ||
Meat Processing Systems | |||
Sheep Systems | |||
Dairy Systems | |||
Swine Systems | |||
Feedlot Systems | |||
Beef Systems | |||
Animal Science Choice Block (see Junior year list): | 3 | ||
Business-focused Elective1 | 3 | ||
Livestock-focused Elective2 | 3 | ||
Elective3 | 0-2 | ||
Total Credits | 31-32 | ||
Program Total Credits: | 120 |
- 1
Select from upper-division courses in ACT, AREC, BUS, ECON, FIN, MGT, MKT, or REL.
- 2
Select from upper-division courses in AB, ANEQ, BMS, LIFE, MIP, RS, SOCR.
- 3
Select enough elective credits to bring the program total to a minimum of 120 credits, of which at least 42 must be upper-division (300- to 400-level).
Freshman | |||||
---|---|---|---|---|---|
Semester 1 | Critical | Recommended | AUCC | Credits | |
ANEQ 101 | Food Animal Science | X | 4 | ||
AREC 192 | Orientation to Agricultural and Resource Econ | X | 1 | ||
AREC 202 | Agricultural and Resource Economics (GT-SS1) | X | 3C | 3 | |
LIFE 102 | Attributes of Living Systems (GT-SC1) | X | 3A | 4 | |
MATH 117 | College Algebra in Context I (GT-MA1) | X | 1B | 1 | |
MATH 118 | College Algebra in Context II (GT-MA1) | X | 1B | 1 | |
MATH 124 | Logarithmic and Exponential Functions (GT-MA1) | X | 1B | 1 | |
Total Credits | 15 | ||||
Semester 2 | Critical | Recommended | AUCC | Credits | |
ANEQ 105 | Introduction to Large Animal Anatomy | X | 1 | ||
CO 150 | College Composition (GT-CO2) | X | 1A | 3 | |
LBM 133 | Introduction to Livestock Business Management | X | 1 | ||
Select one course from the following: | X | 3-4 | |||
Agricultural Data Management and Analysis | |||||
Business Computing Concepts and Applications | |||||
Personal Computing | |||||
Select one course from the following: | 4 | ||||
Fundamentals of Chemistry (GT-SC2) | X | 3A | |||
General Chemistry I (GT-SC2) | 3A | ||||
1C | 1C | 3 | |||
Total Credits | 15-16 | ||||
Sophomore | |||||
Semester 3 | Critical | Recommended | AUCC | Credits | |
ANEQ 305 | Functional Large Animal Physiology | X | 3 | ||
AREC 310 | Food and Agricultural Markets | X | 3 | ||
LBM 233 | Leadership in the Livestock Industry | X | 2 | ||
Arts and Humanities | X | 3B | 3 | ||
Historical Perspectives | X | 3D | 3 | ||
Total Credits | 14 | ||||
Semester 4 | Critical | Recommended | AUCC | Credits | |
ACT 205 | Fundamentals of Accounting | X | 3 | ||
ANEQ 328 | Foundations in Animal Genetics | X | 3 | ||
SPCM 200 | Public Speaking | X | 3 | ||
Select one course from the following: | X | 3 | |||
General Statistics (GT-MA1) | 1B | ||||
Introduction to Applied Statistical Methods | |||||
Arts and Humanities | X | 3B | 3 | ||
ANEQ 305 must be completed by the end of Semester 4. | X | ||||
Total Credits | 15 | ||||
Junior | |||||
Semester 5 | Critical | Recommended | AUCC | Credits | |
ANEQ 320 | Principles of Animal Nutrition | X | 3 | ||
AREC 311 | Agricultural and Resource Product Marketing | X | 3 | ||
AREC 415 | International Agricultural Trade | X | 3 | ||
Select one course from the following: | X | X | 3 | ||
Animal Reproduction | 4B | ||||
Principles of Animal Breeding | 4B | ||||
Principles of Meat Science | 4B | ||||
Select one course from the following: | X | 3 | |||
Agricultural Commodities Marketing | |||||
Commodity Market Trading Experience | |||||
Total Credits | 15 | ||||
Semester 6 | Critical | Recommended | AUCC | Credits | |
AREC 305 | Agricultural and Resource Enterprise Analysis | 3 | |||
LBM 333A | Livestock Business Engaged Research: Proposal Development | 1 | |||
LBM 333B | Livestock Business Engaged Research: Field Experience | 1 | |||
Animal Science Choice Block (See List in Program Requirements) | X | 6 | |||
Advanced Writing | X | 2 | 3 | ||
AREC 310, ANEQ 328, SPCM 200, STAT 201 or STAT 301, and Advanced Writing must be completed by the end of Semester 6. | X | ||||
Total Credits | 14 | ||||
Senior | |||||
Semester 7 | Critical | Recommended | AUCC | Credits | |
AREC 422 | Food Supply Chain Management | 3 | |||
LBM 333C | Livestock Business Engaged Research: Communications | X | 1 | ||
Select two Ag Business Analytic Courses from the following: | X | 6 | |||
Agricultural Production Management | |||||
Agricultural Finance | |||||
Agricultural Commodities Marketing | |||||
Production Systems Choices (See List in Program Requirements): | X | 6-7 | |||
Total Credits | 16-17 | ||||
Semester 8 | Critical | Recommended | AUCC | Credits | |
AREC 428 | Agricultural Business Management | X | 4A,4C | 3 | |
AREC 492 | Senior Seminar in Ag and Resource Economics | X | 1 | ||
LBM 433 | Integrated Livestock Business Mgt Workshop | X | 4A,4C | 1 | |
Animal Science Choice Block (See List in Program Requirements): | X | 3 | |||
Business-focused Elective (See List in Program Requirements): | X | 3 | |||
Livestock-focused Elective (See List in Program Requirements): | X | 3 | |||
Elective | X | 0-2 | |||
The benchmark courses for the 8th semester are the remaining courses in the entire program of study. | X | ||||
Total Credits | 14-16 | ||||
Program Total Credits: | 120 |